A savoury little bomb of taste

A plate of cheese, chutney and black grapes

Apple & ginger chutney, home-made in Magura

Come and try a tiny taste bomb of Romanian mountain cheese and homemade apple & ginger chutney, with one of Rachel Sargent’s freshly made cheese scones and a sip of Alan Clark’s cider – just for you when you come to my book launch on Saturday. A classic British treat with a Romanian twist – a bit like the book, really…

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