Weeds and cholesterol

19095332_1601402143267072_3596137347554648961_oHere’s my piece in the first edition of the new print magazine OZB (O Zi Buna). The English-language mag, well-illustrated, is produced by a British-Dutch-Romanian team for Romania’s international community (aka immigrants / expats) and is a lively read. Get stuck in – if you’ve got a story of your own, or know of one that needs telling, get in touch with editor Douglas Williams. And if you can distribute copies (they’re free), let him know that, too.

Here’s my piece on food, wild and otherwise. I’d love your feedback…

Dandelion season – here’s how to use them

The meadows all around my house are dotted with splashes of sunshine – dandelions. Heralds of Spring, these little sunny plants are crammed full of nutrients and have lots of healing properties. So don’t curse them, don’t poison them or dig them up… pick them and eat them, make syrup, salves and tea with them. Along with nettles, the first great gift of the natural year.

I came across things to do with dandelions on Pinterest – you can get a free ebook of ways to exploit these wonderful plants, so get cracking!

What’s your favourite way to use dandelions?