Dandelions (flowers, leaves and roots) are one of the great stores of nutrition, and free, widespread and delicious
The meadows all around my house are dotted with splashes of sunshine – dandelions. Heralds of Spring, these little sunny plants are crammed full of nutrients and have lots of healing properties. So don’t curse them, don’t poison them or dig them up… pick them and eat them, make syrup, salves and tea with them. Along with nettles, the first great gift of the natural year.
I came across things to do with dandelions on Pinterest – you can get a free ebook of ways to exploit these wonderful plants, so get cracking!
Still snowing. The Queen’s birthday, 21st April, and the weather is insisting that it’s only January. The wind has changed direction, about 180 degrees, and has strengthened a lot. So my gates are blocked and would need digging out, plus a path from the gates to the house. Where the wind has blown the snow off the trees, I can see colour of leaves, and some whiteness of blossom. I can’t believe the blossom will survive to become fruit, but I hope hope hope. Also hope the poor young bees and other pollinators have found somewhere warm to shelter.
Time to light the fire again. It’s 3 degrees outside, so there must be a thaw in progress, but it’s going to take a while…
Never miss an opportunity…
The wind has changed direction, the weathervane whipping round from SE to NE