The meadows all around my house are dotted with splashes of sunshine – dandelions. Heralds of Spring, these little sunny plants are crammed full of nutrients and have lots of healing properties. So don’t curse them, don’t poison them or dig them up… pick them and eat them, make syrup, salves and tea with them. Along with nettles, the first great gift of the natural year.
I came across things to do with dandelions on Pinterest – you can get a free ebook of ways to exploit these wonderful plants, so get cracking!
What’s your favourite way to use dandelions?